If you’ve ever had the chance to taste the delightful whipped cream cake from Rosemary’s Bakery, you know just how special it is. Known for its light, airy texture and rich flavor, this cake has captured the hearts of many. In this article, we’ll guide you step-by-step on how to recreate the famed Rosemary’s Bakery whipped cream cake recipe right in your own kitchen. Whether you’re an experienced baker or just starting, you’ll find this guide approachable and full of tips to make your cake a showstopper.
What is Rosemary’s Bakery Whipped Cream Cake?
Rosemary’s Bakery whipped cream cake is a perfect balance of sweetness and lightness, combining whipped cream with a moist, fluffy cake base. Unlike traditional heavy cakes, this dessert feels light on the palate but still delivers a rich and satisfying flavor. It’s perfect for birthdays, holidays, or even a simple afternoon treat.
This cake is often praised for its simplicity and the creamy texture brought by the whipped cream, making it a refreshing alternative to denser cakes. It pairs beautifully with fresh fruits, chocolate, or a dusting of powdered sugar. The best part? You don’t need advanced baking skills to make it, just the right ingredients and a bit of patience!
Ingredients for Rosemary’s Bakery Whipped Cream Cake
To make this delightful whipped cream cake, you’ll need a few basic ingredients that come together to create a decadent dessert. Here’s a simple list to gather before starting:
| Ingredient | Amount |
| All-purpose flour | 1 ½ cups |
| Baking powder | 1 ½ teaspoons |
| Baking soda | ½ teaspoon |
| Salt | ¼ teaspoon |
| Granulated sugar | 1 cup |
| Large eggs | 4 |
| Unsalted butter (softened) | ½ cup |
| Vanilla extract | 1 teaspoon |
| Whole milk | ½ cup |
| Whipped Cream Frosting: | |
| Heavy cream (chilled) | 2 cups |
| Powdered sugar | ½ cup |
| Vanilla extract | 1 teaspoon |
Step-by-Step Instructions for Rosemary’s Bakery Whipped Cream Cake
Making Rosemary’s Bakery whipped cream cake is straightforward, but attention to detail will make all the difference. Follow these steps, and you’ll be enjoying a fluffy, cloud-like cake in no time.
Step 1: Preheat and Prepare Pans
Start by preheating your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans, ensuring they are ready to receive the cake batter.
Step 2: Mix Dry Ingredients
In a medium-sized bowl, combine the all-purpose flour, baking powder, baking soda, and salt. Whisk together to evenly distribute the dry ingredients.
Step 3: Cream Butter and Sugar
In a separate large bowl, cream the softened butter and granulated sugar until light and fluffy. You can use a hand mixer or a stand mixer for this. This step is crucial as it creates the airy texture that is characteristic of Rosemary’s Bakery whipped cream cake.
Step 4: Add Eggs and Vanilla
Add the eggs, one at a time, beating well after each addition. Then, stir in the vanilla extract. This will infuse the batter with a rich flavor.
Step 5: Alternate Adding Dry Ingredients and Milk
Gradually add the dry ingredient mixture to the butter mixture, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined; be careful not to overmix to maintain the cake’s fluffiness.
Step 6: Bake the Cake
Divide the batter evenly between the two prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Step 7: Make the Whipped Cream Frosting
While the cakes are cooling, it’s time to prepare the whipped cream frosting. In a chilled mixing bowl, combine the heavy cream, powdered sugar, and vanilla extract. Use an electric mixer to beat the mixture until stiff peaks form. This will create a light, fluffy frosting that’s perfect for spreading over the cooled cakes.
Step 8: Assemble the Cake
Once the cakes have cooled, place one layer on a serving platter. Spread a generous amount of whipped cream frosting over the top. Place the second cake layer on top and frost the entire cake with the remaining whipped cream. For an extra touch, you can decorate the top with fresh berries or a sprinkle of cocoa powder.
Tips for Perfecting Rosemary’s Bakery Whipped Cream Cake
To ensure your cake turns out just like the one from Rosemary’s Bakery, here are a few tips:
- Room Temperature Ingredients: Make sure your butter, eggs, and milk are at room temperature before you begin. This helps the ingredients blend more smoothly.
- Whipped Cream Consistency: For the best whipped cream frosting, ensure your heavy cream is chilled. Cold cream whips better and holds its shape longer.
- Don’t Overmix: Be gentle when combining your ingredients. Overmixing can lead to a denser texture, which you want to avoid in this light cake.
- Flavor Variations: Feel free to experiment with the cake’s flavor by adding citrus zest, almond extract, or even cocoa powder to the cake batter.
How to Store and Serve Rosemary’s Bakery Whipped Cream Cake
Rosemary’s Bakery whipped cream cake is best served fresh, but it can be stored in the refrigerator for up to 3 days. Make sure to cover the cake tightly with plastic wrap or store it in an airtight container to prevent it from drying out.
When serving, you can add fresh fruit, a drizzle of chocolate sauce, or a light dusting of powdered sugar to elevate the look and flavor.
Frequently Asked Questions (FAQ)
1. Can I make Rosemary’s Bakery whipped cream cake ahead of time?
Yes, you can prepare the cake layers a day in advance. Store them in an airtight container at room temperature, and make the whipped cream frosting just before serving.
2. Can I use dairy-free options for the whipped cream frosting?
Yes! You can substitute the heavy cream with a dairy-free alternative such as coconut cream or a non-dairy whipping cream.
3. How do I prevent my whipped cream from deflating?
To prevent your whipped cream from deflating, make sure your cream is well-chilled, and don’t overmix. Stop beating as soon as stiff peaks form.
4. Can I freeze this cake?
Yes, you can freeze the cake layers separately. Wrap them tightly in plastic wrap and foil, and store them in the freezer for up to 3 months. Thaw them before frosting.
Conclusion
Rosemary’s Bakery whipped cream cake is a truly delightful dessert that is as easy to make as it is delicious. Whether you’re celebrating a special occasion or just indulging in a homemade treat, this fluffy, light cake with its heavenly whipped cream frosting will satisfy every sweet tooth. With our step-by-step guide, you now have all the tools and tips to recreate this classic at home. Enjoy baking, and don’t forget to share this cake with your loved ones—they’ll thank you for it!
